Spinach and Bacon Salad

1 lb. spinach
1/2 lb. mushrooms, sliced
3 hard boiled eggs, sliced
10 slices bacon, cooked and crumbled (save fat)
1/2 c. OO&B Tuscan Herb Olive Oil
3 tbsp. bacon fat
1/4 c. ketchup
1/4 c. cider or red wine vinegar
1 tbsp. Worcestershire sauce
2 tbsp. sugar
1/2 sm. onion, grated


  1. Put spinach, mushrooms and eggs in a bowl. Cook bacon and crumble on top of salad.
  2. Mix bacon fat, ketchup, vinegar, oil, Worcestershire, sugar and onions. Pour over salad and serve immediately!

Suggested Olive Oil
OO&B Tuscan Herb
OO&B Herbs De Provence France

Suggested Vinegar
OO&B Barrel Aged Red Wine
OO&B Oregano White Balsamic



Tags: , , , ,

Categories: Salad, Side Dish


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: