Archive | November, 2012

Citrus Grilling Marinade

Ingredients 6 cloves garlic, coarsely chopped 1/2 cup minced yellow onion 1 cup freshly squeezed orange juice 1/2 cup freshly squeezed lime juice 1/2 teaspoon ground cumin 1 teaspoon dried oregano flakes 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon freshly ground black pepper 1 teaspoon kosher salt 1/4 cup chopped cilantro 1 teaspoon hot pepper sauce […]

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Teriyaki Ginger Marinade

Ingredients 1/2 cup soy sauce 1/4 cup red wine vinegar 1/4 cup white wine 2 tablespoons of honey ginger vinegar 2 tablespoons honey 1 tablespoon fresh ginger root, finely chopped 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes Directions In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh […]

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Beef Marinade

Ingredients 1 1/2 cups vegetable oil 3/4 cup soy sauce 1/2 cup white wine vinegar 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 tablespoons ground dry mustard 2 1/4 teaspoons salt 1 tablespoon ground black pepper 1 1/2 tablespoons chopped fresh parsley 2 tablespoons ground cloves Directions In a quart jar, combine oil, soy […]

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Beef Stroganoff

Ingredients 1 lb top sirloin, trimmed of fat and sliced into thin strips 6 tbsp butter, divided 8 oz mushroom, sliced 1/2 onion, diced 2 cloves garlic, minced 1/4 cup dry white wine (optional, can use brandy, Marsala, etc) 1 cup beef broth 1 cup sour cream 1 tbsp flour (if needed) 1 tbsp flat […]

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Caribbean Jerk Pork

Ingredients 2 cups coarsely chopped green onions 1/2 cup coarsely chopped onion 2 tablespoons white vinegar 1 tablespoon soy sauce 1 tablespoon vegetable oil 2 teaspoons kosher salt 2 teaspoons fresh thyme 2 teaspoons brown sugar 2 teaspoons chopped peeled fresh ginger 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1/8 […]

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Sesame Green Beans

Ingredients 1 1/2 pounds green beans, washed and trimmed 1 tablespoon vegetable oil 1 teaspoon OO&B Roasted Sesame Oil 1/2 teaspoon crushed red pepper flakes 2 tablespoons toasted sesame seeds Coarse salt Directions Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain […]

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Cooking with Olive Oil

Olive oil has been used for thousands of years in cooking and is one of the cornerstones of the healthy Mediterranean diet. It is very versatile and, with its unique flavor and aroma, has become a must-have in the American kitchen. Different olive oils complement different foods and uses. Olive oil can be used for […]

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Olive oil of the month

Caninese Italy Extra Virgin Olive Oil

This month we are featuring a Caninese Extra Virgin Olive Oil native to central Italy, the Caninese olive has been producing exceptional quality oil for centuries. Our Caninese has the very special designation of being D.O.P.– D.O.P. standing for “Denominazione d’Origine Protetta,” or Protected Designation of Origin. This certification is a very high honor in […]

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Looking for the Perfect Gift?

We have put together a gift set for all the foodies out there… This unique sample gift set gives you an opportunity to try three of our gourmet extra virgin olive oils, and three of our specialty balsamics. Each box contains 6 40ml bottles. we source from only small artisan growers who are dedicated to […]

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Bacon Stuffed Mushrooms

Ingredients 1 pound medium fresh mushrooms 4 Bacon slices diced 1/2 cup minced onion, or use part green onion 2 tablespoons Minced fresh green pepper 1 teaspoon Salt 1/8 teaspoon Pepper 3 ounces Cream cheese, room temperature 1/2 cup fine dry bread crumbs, plain 1/4 cup Hot water Directions Clean mushrooms, remove and chop stems; […]

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