Archive | January, 2013

Gorganzola Chicken Carbonara

Ingredients 1 package penne pasta (16 ounces) 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces 4 strips of cooked bacon 1 tablespoon OO&B Herbs De Provence EVOO 1 large garlic clove, minced 1/4 cup white wine 1 cup heavy whipping cream 1/4 cup chicken broth 2 cups Gorgonzola cheese, crumbled (8 ounces) 6 […]

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Macadamia Nut Crusted Seabass with Raspberry Puree Sauce

Ingredients 2 6-8 ounce Chilean Sea Bass fillets 1/2 cup crushed macadamia nuts 1/2 cup unsalted butter, at room temperature 1/2 cup very finely chopped parsley 1 shallot, very finely chopped 1 tablespoon of Arbequina EVOO 1/4 cup of OO&B Raspberry Puree 1/4 teaspoon black pepper sea salt and white pepper to taste Directions Make […]

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Chicken Scallopine with Saffron Cream Sauce

Ingredients 2 tablespoons of Basil EVOO 1 pound chicken cutlets (scallopine) 2 shallots, sliced 1 clove garlic, minced 1/2 cup white wine 1 1/2 cups chicken broth 1/4 teaspoon Spanish Saffron 1/2 cup heavy cream 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons chopped fresh flat-leaf parsley Directions Warm the olive oil […]

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