Archive | April, 2013

Strawberry Balsamic Chicken

Ingredients 4 (8 ounce) containers strawberry yogurt 1/2 cup strawberry balsamic vinegar 1 tablespoon white sugar 1 tablespoon ground black pepper 1 teaspoon ground cinnamon 1 teaspoon kosher salt 4 skinless, boneless chicken breast halves 2 tablespoons Barnea Australia olive oil 1 teaspoon lemon juice 4 large strawberries 2 teaspoons minced fresh parsley 1 teaspoon […]

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Blueberry Balsamic Crisp

Ingredients **serves 2-4** 2 cups of blueberries 3 tablespoons of sugar 1/2 tablespoon flour 1/8 teaspoon salt 2/3 cup oats 2/3 cup loosely packed brown sugar 1/4 cup flour 1/2 teaspoon cinnamon 1/2 stick softened butter 1 teaspoon vanilla extract 1/2 cup + 1 tablespoon blueberry balsamic vinegar 1-2 tablespoons coarse sugar for crunch vanilla […]

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Black Cherry Balsamic Short Ribs

Ingredients 3 pounds beef short ribs, trimmed salt and ground black pepper to taste 4 tablespoons Barnea Australia olive oil, divided 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 bulb fennel, sliced 1 cup Burgundy wine 3 sprigs fresh rosemary 8 sprigs fresh thyme 3 bay leaves 2 1/2 tablespoons beef demi-glace […]

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