Blueberry Balsamic Crisp

blueberrycrisp

Ingredients

**serves 2-4**
2 cups of blueberries
3 tablespoons of sugar
1/2 tablespoon flour
1/8 teaspoon salt
2/3 cup oats
2/3 cup loosely packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 stick softened butter
1 teaspoon vanilla extract
1/2 cup + 1 tablespoon blueberry balsamic vinegar
1-2 tablespoons coarse sugar for crunch
vanilla ice cream

Directions

Preheat oven to 375 degrees F.

In a bowl, mix blueberries with sugar, 1/2 tablespoon of flour and salt. Spray a baking dish with non-stick spray and add blueberries. I used a 4 1/2 x 6 1/2 baking dish because I wanted a thick blueberry layer, but an 8 x would work fine too. Once the blueberries are added, toss them with 1 tablespoon of balsamic vinegar. The blueberry flavor works the best but original should be fine too.

In a bowl, combine oats, brown sugar, flour and cinnamon. Add softened butter and vanilla, and mix thoroughly with a fork and your hands until it becomes clumped together. Layer crumble mixture on top of blueberries and sprinkle coarse sugar on top. Bake for 25-30 minutes.

While crisp is baking, add vinegar to a small saucepan and heat over lo heat until it reduces by half – about 5-6 minutes. Set aside to cool, the mixture should thicken at this time. When blueberry crisp is finished, serve with vanilla ice cream and drizzle balsamic reduction on top.

Enjoy!
www.oliveoilandbeyond.com

Tags:

Categories: Dessert

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One Comment on “Blueberry Balsamic Crisp”

  1. April 25, 2013 at 4:50 am #

    This has got to be great…I can’t wait to try it. Thakns!

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