Archive | January, 2014

Apricot Balsamic Chicken

Ingredients 2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped (optional) 1/4 cup Apricot White Balsamic Vinegar, or to taste 20 dried apricots 1 cup chicken stock 1 cup apricot preserves 1 tablespoon chopped fresh thyme Directions Heat the olive oil […]

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Pork Roast Recipe with Mushrooms and Brown Sugar Apricot and Pomegranate Sauce

Ingredients 2 pounds boneless pork loin Extra virgin olive oil, as needed Sea salt and fresh ground pepper 5 cloves garlic, chopped 1 large sweet onion, sliced 2 cups sliced mushrooms A sprig of fresh rosemary For the sauce: 1 8-oz. jar apricot jam 1 1/2 cups unsweetened pomegranate juice 1/4 cup Apricot White Balsamic […]

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