Archive | February, 2014

Roast Beef with Madeira Sauce

Ingredients 1 small (1.5-3 lbs) beef roast 1 cup madeira 3/4 cups stock (beef or chicken) 2 tablespoons butter 3 spring onions, chopped 1 sprig thyme 1 bay leaf 1 tablespoon red wine vinegar salt pepper Directions For the roast Rub the roast with salt and pepper. Do this the night before, if possible. Set […]

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