Archive | March, 2014
stuffed peppers

Stuffed Peppers with Tomato Basil Cream Sauce

Ingredients 4 orange (red, green, or yellow peppers) 1 lb ground chicken breast 1/2 onion (chopped) 3 garlic cloves (minced) 1 tbsp Hojiblanca, Australia extra virgin olive oil 11/2 cups brown rice (cooked) 3/4 cup parmesan cheese 29 oz tomato sauce 1/3 cup heavy cream 1/3 cup fresh basil (chopped) salt (and pepper) Directions Preheat […]

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Brussels Sprouts and Dried Cranberry Salad

Salad Inspiration! Cinnamon Pear Balsamic Chemlali, Tunisia EVOO Serve 1 part balsamic with 1 part olive oil over sautéed brussels sprouts halved, crumbled blue cheese, and dried cranberries.   Enjoy! http://www.oliveoilandbeyond.com

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Bacon and Parmesan Fusilli

Ingredients 1 lb bacon (coarsely chopped) 1 onion (chopped) 16 oz mushrooms 1 lb fusilli pasta (dry) 1/4 cup Tuscan Herb extra virgin olive oil 1/2 cup grated parmesan cheese Directions Place the chopped bacon and onion in a skillet over medium heat, add mushrooms, and cook and stir until the bacon is crisp and […]

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Apple and Roasted Walnut Salad

Salad Inspiration! Red Apple Balsamic Vinegar Coratina, Australia EVOO Serve 2 parts balsamic with 1 part olive oil over chopped romaine lettuce, thinly sliced Fuji apple, toasted walnuts, and aged white cheddar cheese shaved.   Enjoy! http://www.oliveoilandbeyond.com

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Fish with Citrus Caper Sauce

Ingredients 4 fish fillets (your choice, patted very dry) salt (and pepper) 1 tbsp Coratina, Peru extra virgin olive oil 1 orange 1 lemon 1 tbsp capers (drained) 1/2 cup white wine 2 tbsps butter Directions Cut the orange in half. Juice one half of the orange and slice the other half into thin half-moon […]

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Raspberry and Spinach Salad

Salad Inspiration! Raspberry Balsamic Vinegar Hojiblanca, Spain EVOO Serve 2 parts balsamic with 1 part olive oil over baby spinach, fresh raspberries, crumbled gorgonzola cheese, red onions and roasted walnuts.   Enjoy! http://www.oliveoilandbeyond.com

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Caprese Stuffed Chicken

Ingredients 1 tbsp Moraiolo, Italy extra virgin olive oil 1 onion (small, chopped) salt (& pepper) 2 garlic cloves (minced) 6 cups baby spinach 4 chicken breasts (pounded very thin) 2 vine ripened tomatoes (sliced) 4 ozs mozzarella cheese (sliced) 1/2 cup fresh basil leaves Directions Preheat oven to 400 degrees then line a sheet […]

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Orange and Strawberry Salad

Salad Inspiration! Strawberry Balsamic Vinegar Crushed Whole Fruit Lime EVOO Serve 2 parts balsamic with 1 part olive oil over a bed of baby arugula, crumbled honey vanilla goat cheese, and sliced fresh strawberries and oranges. **Add sliced almonds or walnuts for some extra flavor!   Enjoy! http://www.oliveoilandbeyond.com

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