Bacon and Parmesan Fusilli

baconmush

Ingredients

Directions

  1. Place the chopped bacon and onion in a skillet over medium heat, add mushrooms, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
  2. While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the tuscan herbs extra virgin olive oil to coat the pasta.
  3. Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.

 

**You can use different flavor olive oils for this recipe. If you feel like getting creative, check out some more selections here: Crushed EVOO

 

Enjoy!
www.oliveoilandbeyond.com

Tags: , , ,

Categories: Main Course

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