Olive Oil of the Month

OOandB organic blood orange EVOO
Crushed Whole Fruit Blood Orange
Olive Oil and Beyond‘s high-quality crushed extra virgin olive oils are a culinary delight. Buttery and smooth in consistency and alive with flavor, these oils will satisfy discriminating gourmets and novice cooks alike. Unlike other brands, whose process is to infuse the oil with citrus flavors, we actually CRUSH fresh, organic blood oranges and organic tree-ripened Italian olives together, resulting intense, rich flavor unmatched by other methods…you can taste the difference!
To produce this unforgettable-tasting extra virgin olive oil, sweet and delicate Mediterranean blood oranges and buttery Italian olives are crushed together. The flavor and aroma of this oil are more distinct than that of our Whole Fruit Meyer Lemon extra virgin olive oil, with the acidic ingredients producing an intense citrus flavor.PAIRING SUGGESTIONS:
A popular olive oil because of its versatility, our Blood Orange extra virgin has a refreshing citrus flavor, making it ideal for seafood, chicken and summer salads. Shrimp, scallops, salmon and halibut taste heavenly when rubbed with this oil, garlic and crushed peppercorns. Mix the Whole Fruit Blood Orange EVOO with our Tangerine or Blueberry Balsamic vinegars for a sweet and tart vinaigrette, delicious over a salad of spinach, beets, toasted pine nuts and goat cheese. Whisk the Whole Fruit Blood Orange by itself into mascarpone, cream cheese or softened butter for a flavorful spread!Still need inspiration for dinner tonight? Check out our contest winning recipe from our contest, Orange Ginger Pork Chops!

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Categories: Citrus, Flavored Olive Oils, Olive Oil, Olive Oil of the Month, organic


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