Archive | August, 2014

Asian-Inspired Tropical Salad

Asian-Inspired Tropical Salad Recipe Olive Oil & Beyond Ingredients: – Coconut White Balsamic Vinegar – Castile Master Blend Spain Extra Virgin Olive Oil – Tangerine Balsamic Vinegar Mix 1 part each Coconut Balsamic, Castile EVOO with 1/2 part Tangerine Balsamic Start with a bed of mixed spring greens, butter lettuce. Add pomelo segments (pineapple or […]

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A Review Of The Virgin Olive Oil: Could This Be The Elixir of Life?

Researchers from different institutes found that extra virgin olive oil, already a superior product in its own right, still has more to offer than just a healthy alternative. From The researchers Beatriz Sánchez, Chapel Mata, Maria Nieves Padilla, Juan Carlos Valderrama Begara and Raquel have found the acid nitrooleico in extra virgin olive oil […]

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Organic Extra Virgin Olive Oil As The Healthy Alternative To Butter

Olive oil, a staple in Mediterranean dishes, is deemed the healthiest alternative to cooking oil that most of the world uses. As reveals, however, there are people who also prefer olive oil on their breakfast and dessert, like British actor Felipe Mattei: The notion of pouring olive oil over your breakfast may sound strange; […]

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potstickers and OliveOil and Beyond Spicy dipping sauce

Potstickers and Spicy Dipping Sauce

Purchase ready-made Gyoza or ‘potstickers’ in the frozen section of your grocery, Asian market or Trader Joe’s. In large frying pan warm 2 Tbsp. OO&B Olive Oil on med-high (we recommend Coratina organic extra virgin olive oil OR for spicier, try the Pepperoncini Olive Oil) Add 8-10 potstickers to heated oil/pan, cook 3-5 minutes, turning until […]

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Lemon Parmesan Zucchinis Crisps by Holly - Olive Oil & Beyond

Crispy Lemon Parmesan Zucchini Rounds

Another SUPER SIDE or a delicious snack |  Crispy Lemon Parmesan Zucchini Rounds Ingredients 2 med-large zucchinis (about 1 pound total) 1 egg 2 Tbsp OO&B Sicilian Lemon White Balsamic Vinegar 2 tablespoons OO&B premium Herbs De Provence – Organic Olive Oil 1/3 cup freshly grated Parmesan 1/4 cup plain Panko Japanese bread crumbs* 1/4 teaspoon salt pepper to […]

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Roasted Rosemary Parsley Potatoes by Holly OO& B

Super Sides! Rosemary Parsley Potatoes

Roasted Rosemary Parsley Potatoes  4 cups (cubed) small red potatoes 8-10 garlic cloves Fresh Rosemary Fresh parsley Pepper ½ -1 tsp OO&B Herbs de Provence seasonings 2 TBSP  OO&B Herbs de Provence premium olive oil ½ tsp garlic salt ½ tsp Pepper 1 tsp paprika Pre-heat oven to 350 degrees. Cube small rep potatoes into small bit […]

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