Super Sides! Rosemary Parsley Potatoes

Roasted Rosemary Parsley Potatoes by Holly  OO& B

Roasted Rosemary Parsley Potatoes 

Pre-heat oven to 350 degrees.

Cube small rep potatoes into small bit size quarters.  Spread evenly on pre-greased baking sheet with garlic cloves ( whole or chunky chopped). Use basting brush to coat with the OO&B olive oil. Turn and coat all over. Once coated, sprinkle with herbs  salts and pepper. Chop rosemary a parsley, sprinkle over potatoes. reserving some for garnish.

Bake 20-25 minutes on upper rack until lightly browned.  Turning once carefully with spatula. Additional 3- 5 minutes on broil to crisp up.  Finish off with a bit of fresh grated Parmesan, a sprig of rosemary and sprinkling of fresh parsley.  Enjoy!

Yields 3- 4 servings

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 This is one of those simple dishes made spectacular due to the rich European flavor and quality of our Herbs de Provence as well as the distinctive flavor of the fresh rosemary.  Great as a Thanksgiving side or anytime accompaniment for roast chicken, pot roast or steak.

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Categories: Breakfast, Flavored Olive Oils, Olive Oil, Side Dish, Thanksgiving

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