Archive | September, 2014
summer garden pasta, dished for early fall

Indian Summer Garden Pasta

In theory, fall has now fallen. Many in parts of the US maybe feeling crisp mornings and cool Autumn evenings, but here in sunny “So Cal” summer has yet to hand off the baton. This is a period of the year often referred to as Indian Summer, a season of flux. And summer garden produce is still coming in too!   While this delightful transitional recipe was previously published (see credits), we’ve […]

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Cooking Fish with Premium Virgin Olive Oil Gives Seafood a Fine Twist

How should you grill whole fish? San Francisco Chronicle reporter Janet Fletcher gets the insights and recommendations of Erik Cosselmon, the executive chef of a Greek restaurant in Bay Area. Serving around 3,000 grilled fish monthly, Cosselmon surely knows how to create mouthwatering masterpieces from snappers, sea basses, halibuts, and the like. The highly skilled […]

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Meyer lemon Olive Oil Ice Cream recipe.

Using Organic Extra Virgin Olive Oil for Decadent but Healthy Desserts

Organic Extra Virgin Olive Oil can be used for decadent, healthy desserts such as this zesty olive oil ice cream made even zippier with Olive Oil & Beyond’s crushed citrus olive oils.  Could you cave in to sweet, luxurious cravings and stay healthy at the same time? Making desserts or baking with organic extra virgin olive oil […]

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