Archive | November, 2014
Pumpkin lasagna - alternatvies too pumpkn pie

Pumpkin Lasagna Dessert

Pumpkin Lasagna Dessert A heartier, less sweet alternative to Pumpkin Pie.  Makes great brunch option too! Serves 12-14. Approx 6-8 quality lasagna noodles. Whole grain might be a nice touch. 15 oz can of ready-made pumpkin pie filling 3 eggs 1 tsp. Clove 1 tsp. nutmeg 2 tsp. Cinnamon (reserve 1/2 for very top sprinkle) […]

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OOnB Thanksgving savings

We’re giving thanks …and up to 50% off!

  Thank you for your continued patronage and interest in OOandB Kitchen and Olive Oil and Beyond. Check out the details of our current specials on our PROMOTIONS page. Think BEYOND Thanksgiving cooking and grab these quantity discounts now to give OO&B as holiday gifts/prizes for your friends, foodies, family, teachers, coaches, clients, vendors and employees/ers.   We guarantee they will […]

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All about Bergamot

What the heck is a Bergamot … and why is it all the rage among European chefs? FLAVOR: Bergamot is pungent and hearty, its also the secret ingredient once and forever more added to black tea to make Earl Grey Tea.  It’s actually the oil from the bergamot orange thats added, providing the zesty citrus flavor. In keeping with Olive Oil and Beyond’s high […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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