Archive | January, 2015

Pork Chops with Raspberry Puree Sauce

OO&B Ingredients: Raspberry Puree Vinegar; Butcher Sea Salt in a Box; Arbequina Spain EVOO Ingredients: 8 pork chops ¼ cup seedless raspberry jam (try not to buy one with too much added sugar!) 1 Tbsp. Raspberry Puree Vinegar Butcher Sea Salt Pepper 1 Tbsp. unsalted butter 1 Tbsp. Arbequina Spain extra virgin olive oil 1 […]

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Almond crusted salmon with Pomegranate glaze

Almond-Crusted Salmon with Pomegranate Glaze

Toasted Almond-Crusted Salmon with Pomegranate Balsamic Glaze (Adaptation from HowSweetEats.com) serves 4 1 pound of salmon (cut into 4 pieces) or 4 salmon fillets 2 egg whites, lightly beaten (whole can also be used) 1 cup crushed roasted/toasted almonds (start with sliced for all-round toasty flavor)  3/4 cup Japanese Panko bread crumbs 1/2 cup seasoned bread crumbs 1/3 […]

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