Archive | February, 2015
rustic pesto and pine nut pizza

Rustic Pesto & Pignolias Pizza

Rustic Pesto, Parmesan and Pignolias (pine nuts) Pizza Easy recipe, but must plan ahead for thawing/ rising of dough. INGREDIENTS: 1 brick of Bridgford Frozen Bead Dough (see coupon) OO&B homemade pesto or  Jar  of ready made pesto sauce ¼ cup of pine nuts (pignolias) 1 c. mozzarella ¼ c parmesan ¼ cup finely grated  parmesan […]

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Basil Lemon Pesto Sauce

Basil Lemon Pesto (w/ downloadable recipe card – right click to save image)  2 cups fresh basil leaves (packed tightly in measuring cup) 3-4 cloves fresh garlic, peeled and sliced 1/2 cup OO&B organic crushed basil olive oil 1/2 cup pignolis / pine nuts 3/4 cup coarsely grated Parmesan cheese 1/4 cup fresh squeezed lemon […]

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