Archive | December, 2015

Pork Tenderloin with Wild Mushrooms & Grilled Fennel

This main course dish is full of earthy and delicious flavors. Enjoy this recipe for your holiday guests or make for any festive occasion. It pairs excellently with our White Polenta with Truffle! OO&B Ingredients: Fennel & Salt; Dried Mountain Oregano; Grilled Fennel; Mushroom Mix; Hojiblanca Spain EVOO Serves 4-6 Ingredients: 2 pork tenderloins 2 […]

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Classic Red Wine Vinegar Marinade

This marinadeĀ is exquisite for everything from rib-eye steak, to chicken breast, to pork chops. Use to add flavor to all of your meats or as a vinaigrette to your favorite salads and roasted or grilled vegetables! It is healthy, delicious, and easy to prepare. This is one of our OO&B’s favorites! OO&B Ingredients: Organic Red […]

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Chicken Breast with Olives and Preserved Lemons

This main course is a definite crowd pleaser and full of flavor. It makes for an easy dinner you can plan ahead and serve for your next holiday party. Enjoy! OO&B Ingredients: Spanish Saffron; Preserved Lemons; Hojiblanca Spain EVOO; Green Olives & Lemon Serves 4-6 Ingredients: 4 boneless, skinless chicken breasts 2 finely chopped yellow […]

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Classic Umbrian Lentil Soup

Cozy up with this delicious and easy recipe. Umbrian Lentil Soup is a classic staple in Italy and served during the colder weather. Serve this soup with crusty bread and our signature Extra Virgin Olive Oils and Vinegars for dipping. This recipe serves 4-6. OO&B Ingredients: Umbrian Lentils; Moraiolo Italy EVOO; Tomato Basil Sauce or […]

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