Italian Crispy Pancetta and Parmesan Salad

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This classic salad is perfect as a meal in itself or served as a side with your favorite pastas, hearty soups, and crusty breads. The combination of the Merlot Wine Vinegar and Coratina Italy EVOO marries with the simplicity of ingredients to create a truly delicious salad. Enjoy!

OO&B Ingredients: Merlot Wine vinegar; Coratina Italy EVOO; Sulla Honey

Serves 4


1/2 cup Merlot Wine Vinegar

1 cup Coratina Italy Extra Virgin Olive Oil

1 tbsp. Sulla Honey

2 tbsp. shallots, minced

Pinch of freshly ground black pepper


5 cups Tuscan kale, freshly chopped

1 cup panchetta

Parmigiano Reggiano cheese to taste

In a small bowl, mix merlot wine vinegar and EVOO, Sulla honey, minced shallots, and ground pepper. Whisk until well mixed. Set aside. 

In a pan on medium-low heat, fry your pancetta until crispy. Let cool and set aside. 

In a large bowl, gently massage the kale and vinaigrette together until well coated. Toss in the crispy pancetta and shaved parmigiano reggiano

Categories: Uncategorized


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