Pot Full Of Cioppino


A much debated fish soup base on its origin!

It is originated in San Francisco. Traditionally made by Italian fishermen who settled in the North Beach/Fisherman’s Wharf section of San Francisco. It is an American-Italian Dish and it is related to various regional fish soups in Italian cuisine.

Full of Magnesium, Potassium, Iron, Calcium, Folate & Vitamin A. & C. The Ingredients that our body needs to make DNA & Other Genetic materials.

Is it hard to prepare!? You need only 30-35 Minutes!

Use one of OO&B’s Premium Olive Oils like Prenanzan or Casaliva

  1. Sweat some aromatic like Fennel,Onion, Garlic and shallots
  2. Add a Jar of whole san marzano tomatoes & some tomato paste
  3. Your choice of assorted fish & shellfish.
  4. Seasoned and finish with chopped fresh herbs, our saffron reserve balsamic and call us when it is ready!


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