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Delightful appetizer recipes using premium Olive Oil and vinegars

Lavender Balsamic Lemonade Cocktail

TGIF! Kick off the weekend with this delicious and refreshing Lavender Balsamic Lemonade Cocktail! This cocktail is served on the rocks and can also be adjusted as a crisp and beautiful Martini! Use this recipe as a base for other cocktails. Substitute the fresh lemon juice for lime and use our OO&B Strawberry OR Pomegranate […]

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Super Bowl Approved Gluten-Free Truffle Mac & Cheese

Enjoy this delicious and decadent Gluten-Free recipe for your Super Bowl party!

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Fall Harvest Salad with Spinach, Goat Cheese, and Almonds

This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy!  OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6  1 bag of pre-washed Spinach salad mix […]

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Buffalo WIngs recipe and varitonns on spicy wings recipes

Spicy Buffalo Wings, Garlic-Ginger-Tangerine Variation

  RECIPE – Spicy Buffalo Wings and  Asian Sauce variation Spicy wings have become a popular appetizer, in particular, surrounding sports and game-watching gatherings!  They are easy to prepare, finger-friendly and offer several variations on flavorings, from barbecue to buffalo.  Enjoy our tangerine variation on this original recipe calling for a ginger soy glaze.  We like our wings tangy […]

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rustic pesto and pine nut pizza

Rustic Pesto & Pignolias Pizza

Rustic Pesto, Parmesan and Pignolias (pine nuts) Pizza Easy recipe, but must plan ahead for thawing/ rising of dough. INGREDIENTS: 1 brick of Bridgford Frozen Bead Dough (see coupon) OO&B homemade pesto or  Jar  of ready made pesto sauce ¼ cup of pine nuts (pignolias) 1 c. mozzarella ¼ c parmesan ¼ cup finely grated  parmesan […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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potstickers and OliveOil and Beyond Spicy dipping sauce

Potstickers and Spicy Dipping Sauce

Purchase ready-made Gyoza or ‘potstickers’ in the frozen section of your grocery, Asian market or Trader Joe’s. In large frying pan warm 2 Tbsp. OO&B Olive Oil on med-high (we recommend Coratina organic extra virgin olive oil OR for spicier, try the Pepperoncini Olive Oil) Add 8-10 potstickers to heated oil/pan, cook 3-5 minutes, turning until […]

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Lemon Parmesan Zucchinis Crisps by Holly - Olive Oil & Beyond

Crispy Lemon Parmesan Zucchini Rounds

Another SUPER SIDE or a delicious snack |  Crispy Lemon Parmesan Zucchini Rounds Ingredients 2 med-large zucchinis (about 1 pound total) 1 egg 2 Tbsp OO&B Sicilian Lemon White Balsamic Vinegar 2 tablespoons OO&B premium Herbs De Provence – Organic Olive Oil 1/3 cup freshly grated Parmesan 1/4 cup plain Panko Japanese bread crumbs* 1/4 teaspoon salt pepper to […]

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sweet and spicy sauteed mushrooms

Spicy, Sweet Sautéd Mushrooms

                Spicy, Sweet Mushrooms from the Olive Oil & Beyond Kitchen Wash or brush mushrooms before cooking to remove any dirt or compost. 16 oz. sliced mushrooms 2 Tbsp butter 1- 2  Tbsp. OO&B Pepperoncini Organic Olive Oil 1 Tbsp. OO&B Cinnamon Pear Balsamic Vinegar 1 tsp of […]

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Peach, Fig and Prosciutto Salad

Salad Inspiration! Strawberry Balsamic Vinegar Crushed Whole Fruit Lime EVOO Serve 1 part balsamic with 1 part olive oil over arugula, sliced figs and peaches, prosciutto ham pieces, and shaved parmesan cheese.   Enjoy! http://www.oliveoilandbeyond.com

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