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rustic pesto and pine nut pizza

Rustic Pesto & Pignolias Pizza

Rustic Pesto, Parmesan and Pignolias (pine nuts) Pizza Easy recipe, but must plan ahead for thawing/ rising of dough. INGREDIENTS: 1 brick of Bridgford Frozen Bead Dough (see coupon) OO&B homemade pesto or  Jar  of ready made pesto sauce ¼ cup of pine nuts (pignolias) 1 c. mozzarella ¼ c parmesan ¼ cup finely grated  parmesan […]

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Lemon Parmesan Zucchinis Crisps by Holly - Olive Oil & Beyond

Crispy Lemon Parmesan Zucchini Rounds

Another SUPER SIDE or a delicious snack |  Crispy Lemon Parmesan Zucchini Rounds Ingredients 2 med-large zucchinis (about 1 pound total) 1 egg 2 Tbsp OO&B Sicilian Lemon White Balsamic Vinegar 2 tablespoons OO&B premium Herbs De Provence – Organic Olive Oil 1/3 cup freshly grated Parmesan 1/4 cup plain Panko Japanese bread crumbs* 1/4 teaspoon salt pepper to […]

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Banana Bread

Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour Directions No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With […]

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