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Fall Harvest Salad with Spinach, Goat Cheese, and Almonds

This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy!  OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6  1 bag of pre-washed Spinach salad mix […]

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Risotto with Asparagus

This recipe makes a delicious meal whether its for dinner or as a holiday side dish. It can be altered using your favorite seasonal vegetables.  Risotto with Asparagus Serves 4-6 OO&B Ingredients: Tonda Iblea Italy Extra Virgin Olive Oil Ingredients: 1 ½ lbs. fresh asparagus, cleaned ½ cup unsalted butter 1 Tbsp. Tonda Iblea Italy […]

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Veal with Porcini Mushrooms

Ingredients:  1 ea. garlic clove, chopped 1 ea. medium onion, chopped 1 ea. bell pepper, chopped and grilled 1-1.5 lbs. organic veal chops 1 case porcini mushrooms 3 c. quality white wine OO&B Organic Moraiolo Extra Virgin Olive Oil OO&B Reserve White Balsamic with Saffron Sea salt and black pepper to taste Directions: 1. Dehydrate […]

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Basil Lemon Pesto Sauce

Basil Lemon Pesto (w/ downloadable recipe card – right click to save image)  2 cups fresh basil leaves (packed tightly in measuring cup) 3-4 cloves fresh garlic, peeled and sliced 1/2 cup OO&B organic crushed basil olive oil 1/2 cup pignolis / pine nuts 3/4 cup coarsely grated Parmesan cheese 1/4 cup fresh squeezed lemon […]

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Pumpkin lasagna - alternatvies too pumpkn pie

Pumpkin Lasagna Dessert

Pumpkin Lasagna Dessert A heartier, less sweet alternative to Pumpkin Pie.  Makes great brunch option too! Serves 12-14. Approx 6-8 quality lasagna noodles. Whole grain might be a nice touch. 15 oz can of ready-made pumpkin pie filling 3 eggs 1 tsp. Clove 1 tsp. nutmeg 2 tsp. Cinnamon (reserve 1/2 for very top sprinkle) […]

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All about Bergamot

What the heck is a Bergamot … and why is it all the rage among European chefs? FLAVOR: Bergamot is pungent and hearty, its also the secret ingredient once and forever more added to black tea to make Earl Grey Tea.  It’s actually the oil from the bergamot orange thats added, providing the zesty citrus flavor. In keeping with Olive Oil and Beyond’s high […]

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Meyer lemon Olive Oil Ice Cream recipe.

Using Organic Extra Virgin Olive Oil for Decadent but Healthy Desserts

Organic Extra Virgin Olive Oil can be used for decadent, healthy desserts such as this zesty olive oil ice cream made even zippier with Olive Oil & Beyond’s crushed citrus olive oils.  Could you cave in to sweet, luxurious cravings and stay healthy at the same time? Making desserts or baking with organic extra virgin olive oil […]

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Sunny Summer butternut squash recipe with orange lime glaze

Sunny Summer Side

Featured OO&B Ingredients: Crushed Whole Fruit Blood Orange- Organic Olive Oil, Bergamot & Lime White Balsamic Vinegar SUPER SUMMER SIDES – Sunny Butternut Squash 4  Cups cubed fresh butternut squash 2-3 Tbsp OO&B crushed whole fruit blood orange organic olive oil (enough to cover generously) 1/3 cup orange juice  (fresh squeezed or prepared ) 1 Tbsp butter 1-2  tsp OO&B  Bergamot […]

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Olive oil of the month

Olive Oil of the Month

Crushed Whole Fruit Blood Orange Olive Oil and Beyond‘s high-quality crushed extra virgin olive oils are a culinary delight. Buttery and smooth in consistency and alive with flavor, these oils will satisfy discriminating gourmets and novice cooks alike. Unlike other brands, whose process is to infuse the oil with citrus flavors, we actually CRUSH fresh, organic […]

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