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Super Bowl Approved Gluten-Free Truffle Mac & Cheese

Enjoy this delicious and decadent Gluten-Free recipe for your Super Bowl party!

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Fall Harvest Salad with Spinach, Goat Cheese, and Almonds

This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy!  OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6  1 bag of pre-washed Spinach salad mix […]

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Basil Lemon Pesto Sauce

Basil Lemon Pesto (w/ downloadable recipe card – right click to save image)  2 cups fresh basil leaves (packed tightly in measuring cup) 3-4 cloves fresh garlic, peeled and sliced 1/2 cup OO&B organic crushed basil olive oil 1/2 cup pignolis / pine nuts 3/4 cup coarsely grated Parmesan cheese 1/4 cup fresh squeezed lemon […]

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Pork Chops with Raspberry Puree Sauce

OO&B Ingredients: Raspberry Puree Vinegar; Butcher Sea Salt in a Box; Arbequina Spain EVOO Ingredients: 8 pork chops ¼ cup seedless raspberry jam (try not to buy one with too much added sugar!) 1 Tbsp. Raspberry Puree Vinegar Butcher Sea Salt Pepper 1 Tbsp. unsalted butter 1 Tbsp. Arbequina Spain extra virgin olive oil 1 […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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