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Lavender Balsamic Lemonade Cocktail

TGIF! Kick off the weekend with this delicious and refreshing Lavender Balsamic Lemonade Cocktail! This cocktail is served on the rocks and can also be adjusted as a crisp and beautiful Martini! Use this recipe as a base for other cocktails. Substitute the fresh lemon juice for lime and use our OO&B Strawberry OR Pomegranate […]

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Super Bowl Approved Gluten-Free Truffle Mac & Cheese

Enjoy this delicious and decadent Gluten-Free recipe for your Super Bowl party!

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Fall Harvest Salad with Spinach, Goat Cheese, and Almonds

This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy!  OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6  1 bag of pre-washed Spinach salad mix […]

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Risotto with Asparagus

This recipe makes a delicious meal whether its for dinner or as a holiday side dish. It can be altered using your favorite seasonal vegetables.  Risotto with Asparagus Serves 4-6 OO&B Ingredients: Tonda Iblea Italy Extra Virgin Olive Oil Ingredients: 1 ½ lbs. fresh asparagus, cleaned ½ cup unsalted butter 1 Tbsp. Tonda Iblea Italy […]

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Veal with Porcini Mushrooms

Ingredients:  1 ea. garlic clove, chopped 1 ea. medium onion, chopped 1 ea. bell pepper, chopped and grilled 1-1.5 lbs. organic veal chops 1 case porcini mushrooms 3 c. quality white wine OO&B Organic Moraiolo Extra Virgin Olive Oil OO&B Reserve White Balsamic with Saffron Sea salt and black pepper to taste Directions: 1. Dehydrate […]

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Fuji apple salad with Panera style dressing

Fuji Apple Salad, Panera style dressing (Copy recipe)

Fuji Apple Salad & Dressing OO&B Kitchen’s version of ‘copy recipe’ for the highly processed, but delicious, Panera‘s Fuji Apple Salad Dressing. Serve on salad blend of Romain or mixed greens, sweet red onion, tomato, pecans, dried apple chips and Gorgonzola or Feta cheese. The sweet and savory flavors provide a nice balance! (pictured w/a substitute […]

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