Archive | Salad RSS feed for this archive

Inspirational salad recipes using premium Olive Oil and flavored balsamic vinegars.

Fall Harvest Salad with Spinach, Goat Cheese, and Almonds

This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy!  OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6  1 bag of pre-washed Spinach salad mix […]

Continue Reading
Fuji apple salad with Panera style dressing

Fuji Apple Salad, Panera style dressing (Copy recipe)

Fuji Apple Salad & Dressing OO&B Kitchen’s version of ‘copy recipe’ for the highly processed, but delicious, Panera‘s Fuji Apple Salad Dressing. Serve on salad blend of Romain or mixed greens, sweet red onion, tomato, pecans, dried apple chips and Gorgonzola or Feta cheese. The sweet and savory flavors provide a nice balance! (pictured w/a substitute […]

Continue Reading
green bean tomato and pumpkin seed salad recipe

Green Bean and Tomato Salad w/ Toasted Pumpkin Seeds

Beautiful and tasty! Red and green perfect holiday side dish!

Continue Reading
Sweet Liberty Salad - Red white and blueberry salad

Sweet Liberty Salad! Red, White and Blueberries…

Red White and Blueberry Salad Perfect Salad for the those hot summer days and ideal for Fourth of July festivities. The foundation:  Leafy mixed greens (use pre-mixed and washed bag for convenience- 9-10 oz) The Red:  Red lettuce (sparsely), dried cranberries (1 TSBP), fresh sliced strawberries ( approx 3/4 cup) The White:  Diced jicama (3/4 cup), feta cheese […]

Continue Reading
Olive Oil & Beyond, Newport Beach - Salad Inspiration Tuscan Tuna white bean salad

Tuscan Tuna and White Bean Salad

Featured Olive Oil & Beyond ingredients:  Barrel-Aged Red Wine Vinegar, Pescarese Italy extra virgin olive oil   Tuscan Tuna and White Bean Salad Recipe Serves 4 2 6oz. cans of Italian tuna packed in olive oil 2 jars of cannellini beans (use our “Tuscan White Bean Appetizer”) 1/3 cup drained and rinsed small nonpareil capers 4 […]

Continue Reading
Southwest steak salad recipe perfect for memorial day healthy grilling dessing made wiht premium oiliv eoil and crushed fruit vinagaer

Salad Inspiration – Southwestern Steak Salad

Southwestern Steak Salad Be sure to use Olive Oil & Beyond’s premium olive oils and specialty flavored vinegars for best results! If you are planning on doing some grilling this holiday weekend, here’s an easy all-in-one meal that is lighter and still packed with rich,  tangy citrus flavor delivered by the combination of our crushed blood orange extra virgin olive […]

Continue Reading

Peach, Fig and Prosciutto Salad

Salad Inspiration! Strawberry Balsamic Vinegar Crushed Whole Fruit Lime EVOO Serve 1 part balsamic with 1 part olive oil over arugula, sliced figs and peaches, prosciutto ham pieces, and shaved parmesan cheese.   Enjoy! http://www.oliveoilandbeyond.com

Continue Reading

Stuffed Endive Salad

  Salad Inspiration! Traditional 12 yr. Balsamic Vinegar Picual, Chile EVOO Serve 1 part balsamic with 1 part olive oil over endive stuffed with fresh blood orange segments, thinly sliced red onions, toasted hazelnuts, and topped with micro arugula.   Enjoy! http://www.oliveoilandbeyond.com

Continue Reading

Brussels Sprouts and Dried Cranberry Salad

Salad Inspiration! Cinnamon Pear Balsamic Chemlali, Tunisia EVOO Serve 1 part balsamic with 1 part olive oil over sautéed brussels sprouts halved, crumbled blue cheese, and dried cranberries.   Enjoy! http://www.oliveoilandbeyond.com

Continue Reading

Apple and Roasted Walnut Salad

Salad Inspiration! Red Apple Balsamic Vinegar Coratina, Australia EVOO Serve 2 parts balsamic with 1 part olive oil over chopped romaine lettuce, thinly sliced Fuji apple, toasted walnuts, and aged white cheddar cheese shaved.   Enjoy! http://www.oliveoilandbeyond.com

Continue Reading