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Super Bowl Approved Gluten-Free Truffle Mac & Cheese

Enjoy this delicious and decadent Gluten-Free recipe for your Super Bowl party!

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Risotto with Asparagus

This recipe makes a delicious meal whether its for dinner or as a holiday side dish. It can be altered using your favorite seasonal vegetables.  Risotto with Asparagus Serves 4-6 OO&B Ingredients: Tonda Iblea Italy Extra Virgin Olive Oil Ingredients: 1 ½ lbs. fresh asparagus, cleaned ½ cup unsalted butter 1 Tbsp. Tonda Iblea Italy […]

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Fuji apple salad with Panera style dressing

Fuji Apple Salad, Panera style dressing (Copy recipe)

Fuji Apple Salad & Dressing OO&B Kitchen’s version of ‘copy recipe’ for the highly processed, but delicious, Panera‘s Fuji Apple Salad Dressing. Serve on salad blend of Romain or mixed greens, sweet red onion, tomato, pecans, dried apple chips and Gorgonzola or Feta cheese. The sweet and savory flavors provide a nice balance! (pictured w/a substitute […]

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Buffalo WIngs recipe and varitonns on spicy wings recipes

Spicy Buffalo Wings, Garlic-Ginger-Tangerine Variation

  RECIPE – Spicy Buffalo Wings and  Asian Sauce variation Spicy wings have become a popular appetizer, in particular, surrounding sports and game-watching gatherings!  They are easy to prepare, finger-friendly and offer several variations on flavorings, from barbecue to buffalo.  Enjoy our tangerine variation on this original recipe calling for a ginger soy glaze.  We like our wings tangy […]

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green bean tomato and pumpkin seed salad recipe

Green Bean and Tomato Salad w/ Toasted Pumpkin Seeds

Beautiful and tasty! Red and green perfect holiday side dish!

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Pumpkin lasagna - alternatvies too pumpkn pie

Pumpkin Lasagna Dessert

Pumpkin Lasagna Dessert A heartier, less sweet alternative to Pumpkin Pie.  Makes great brunch option too! Serves 12-14. Approx 6-8 quality lasagna noodles. Whole grain might be a nice touch. 15 oz can of ready-made pumpkin pie filling 3 eggs 1 tsp. Clove 1 tsp. nutmeg 2 tsp. Cinnamon (reserve 1/2 for very top sprinkle) […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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potstickers and OliveOil and Beyond Spicy dipping sauce

Potstickers and Spicy Dipping Sauce

Purchase ready-made Gyoza or ‘potstickers’ in the frozen section of your grocery, Asian market or Trader Joe’s. In large frying pan warm 2 Tbsp. OO&B Olive Oil on med-high (we recommend Coratina organic extra virgin olive oil OR for spicier, try the Pepperoncini Olive Oil) Add 8-10 potstickers to heated oil/pan, cook 3-5 minutes, turning until […]

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Lemon Parmesan Zucchinis Crisps by Holly - Olive Oil & Beyond

Crispy Lemon Parmesan Zucchini Rounds

Another SUPER SIDE or a delicious snack |  Crispy Lemon Parmesan Zucchini Rounds Ingredients 2 med-large zucchinis (about 1 pound total) 1 egg 2 Tbsp OO&B Sicilian Lemon White Balsamic Vinegar 2 tablespoons OO&B premium Herbs De Provence – Organic Olive Oil 1/3 cup freshly grated Parmesan 1/4 cup plain Panko Japanese bread crumbs* 1/4 teaspoon salt pepper to […]

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Roasted Rosemary Parsley Potatoes by Holly OO& B

Super Sides! Rosemary Parsley Potatoes

Roasted Rosemary Parsley Potatoes  4 cups (cubed) small red potatoes 8-10 garlic cloves Fresh Rosemary Fresh parsley Pepper ½ -1 tsp OO&B Herbs de Provence seasonings 2 TBSP  OO&B Herbs de Provence premium olive oil ½ tsp garlic salt ½ tsp Pepper 1 tsp paprika Pre-heat oven to 350 degrees. Cube small rep potatoes into small bit […]

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