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Sunny Summer butternut squash recipe with orange lime glaze

Sunny Summer Side

Featured OO&B Ingredients: Crushed Whole Fruit Blood Orange- Organic Olive Oil, Bergamot & Lime White Balsamic Vinegar SUPER SUMMER SIDES – Sunny Butternut Squash 4  Cups cubed fresh butternut squash 2-3 Tbsp OO&B crushed whole fruit blood orange organic olive oil (enough to cover generously) 1/3 cup orange juice  (fresh squeezed or prepared ) 1 Tbsp butter 1-2  tsp OO&B  Bergamot […]

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Sweet Liberty Salad - Red white and blueberry salad

Sweet Liberty Salad! Red, White and Blueberries…

Red White and Blueberry Salad Perfect Salad for the those hot summer days and ideal for Fourth of July festivities. The foundation:  Leafy mixed greens (use pre-mixed and washed bag for convenience- 9-10 oz) The Red:  Red lettuce (sparsely), dried cranberries (1 TSBP), fresh sliced strawberries ( approx 3/4 cup) The White:  Diced jicama (3/4 cup), feta cheese […]

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sweet and spicy sauteed mushrooms

Spicy, Sweet Sautéd Mushrooms

                Spicy, Sweet Mushrooms from the Olive Oil & Beyond Kitchen Wash or brush mushrooms before cooking to remove any dirt or compost. 16 oz. sliced mushrooms 2 Tbsp butter 1- 2  Tbsp. OO&B Pepperoncini Organic Olive Oil 1 Tbsp. OO&B Cinnamon Pear Balsamic Vinegar 1 tsp of […]

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Olive Oil & Beyond, Newport Beach - Salad Inspiration Tuscan Tuna white bean salad

Tuscan Tuna and White Bean Salad

Featured Olive Oil & Beyond ingredients:  Barrel-Aged Red Wine Vinegar, Pescarese Italy extra virgin olive oil   Tuscan Tuna and White Bean Salad Recipe Serves 4 2 6oz. cans of Italian tuna packed in olive oil 2 jars of cannellini beans (use our “Tuscan White Bean Appetizer”) 1/3 cup drained and rinsed small nonpareil capers 4 […]

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Peach, Fig and Prosciutto Salad

Salad Inspiration! Strawberry Balsamic Vinegar Crushed Whole Fruit Lime EVOO Serve 1 part balsamic with 1 part olive oil over arugula, sliced figs and peaches, prosciutto ham pieces, and shaved parmesan cheese.   Enjoy!

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Flank Steak with Goat Cheese on Toast

Ingredients 1 tbsp smoked paprika 2 tsps red chili pepper flakes 2 tbsps OO&B extra virgin olive oil salt ground black pepper 1 1/2 lbs flank or skirt steak 8 oz red bell peppers (roasted, sliced) 6 oz goat cheese 1/2 cup fig jam (or your choice of jam/chutney) 2 loaves baguette Directions In a […]

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Stuffed Endive Salad

  Salad Inspiration! Traditional 12 yr. Balsamic Vinegar Picual, Chile EVOO Serve 1 part balsamic with 1 part olive oil over endive stuffed with fresh blood orange segments, thinly sliced red onions, toasted hazelnuts, and topped with micro arugula.   Enjoy!

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Brussels Sprouts and Dried Cranberry Salad

Salad Inspiration! Cinnamon Pear Balsamic Chemlali, Tunisia EVOO Serve 1 part balsamic with 1 part olive oil over sautéed brussels sprouts halved, crumbled blue cheese, and dried cranberries.   Enjoy!

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Apple and Roasted Walnut Salad

Salad Inspiration! Red Apple Balsamic Vinegar Coratina, Australia EVOO Serve 2 parts balsamic with 1 part olive oil over chopped romaine lettuce, thinly sliced Fuji apple, toasted walnuts, and aged white cheddar cheese shaved.   Enjoy!

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Raspberry and Spinach Salad

Salad Inspiration! Raspberry Balsamic Vinegar Hojiblanca, Spain EVOO Serve 2 parts balsamic with 1 part olive oil over baby spinach, fresh raspberries, crumbled gorgonzola cheese, red onions and roasted walnuts.   Enjoy!

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