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Fall Harvest Salad with Spinach, Goat Cheese, and Almonds

This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy!  OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6  1 bag of pre-washed Spinach salad mix […]

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Risotto with Asparagus

This recipe makes a delicious meal whether its for dinner or as a holiday side dish. It can be altered using your favorite seasonal vegetables.  Risotto with Asparagus Serves 4-6 OO&B Ingredients: Tonda Iblea Italy Extra Virgin Olive Oil Ingredients: 1 ½ lbs. fresh asparagus, cleaned ½ cup unsalted butter 1 Tbsp. Tonda Iblea Italy […]

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Pumpkin lasagna - alternatvies too pumpkn pie

Pumpkin Lasagna Dessert

Pumpkin Lasagna Dessert A heartier, less sweet alternative to Pumpkin Pie.  Makes great brunch option too! Serves 12-14. Approx 6-8 quality lasagna noodles. Whole grain might be a nice touch. 15 oz can of ready-made pumpkin pie filling 3 eggs 1 tsp. Clove 1 tsp. nutmeg 2 tsp. Cinnamon (reserve 1/2 for very top sprinkle) […]

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All about Bergamot

What the heck is a Bergamot … and why is it all the rage among European chefs? FLAVOR: Bergamot is pungent and hearty, its also the secret ingredient once and forever more added to black tea to make Earl Grey Tea.  It’s actually the oil from the bergamot orange thats added, providing the zesty citrus flavor. In keeping with Olive Oil and Beyond’s high […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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Spicy Quinoa, Cucumber and Tomato Salad

Ingredients 1 cup quinoa 3 cups water Salt to taste 2 cups diced cucumber 1 small red onion, finely minced (optional) 2 cups finely diced tomatoes 1 to 2 jalapeño or serrano peppers (to taste), seeded if desired and finely chopped 1/2 cup chopped cilantro 2 tablespoons fresh lime juice 1 tablespoon red wine vinegar […]

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Sesame Mango Kale Salad

Ingredients 5 cups of kale Half a cup of dried cranberries 1 mango, cut into bite-size chunks Mushrooms 1 tablespoon Roasted Sesame Oil 1 teaspoon of Mango Balsamic 4-5 cloves of garlic Sesame seeds Directions Slice the garlic. Place the oil and vinegar in a pan, and fry the sliced garlic and the mushrooms in […]

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Fresh Caprese Salad

Ingredients 1 large tomato 1/4 cup of fresh basil leaves 4 ounces of fresh mozzarella cheese 4 teaspoons Espresso Balsamic Vinegar (create a reduction) 1 tablespoon Moraiolo olive oil salt and pepper Directions Slice the tomato in approximately 1/4 inch thick slices. Do the same for the mozzarella. Alternate layers between the tomatoes, mozzarella, and […]

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Chipotle Lime Bacon Wrapped Shrimp

Ingredients 12 large shrimp, shelled and de-veined 5 T. Chipotle Olive Oil Zest and juice from 1 lime 6 strips thin bacon, cut in half Skewers for grilling Directions Mix together in a small bowl the lime zest and oil. Put shrimp in mixture.Lay the bacon on paper towels and microware until fat begins to […]

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Thanksgiving Eggs Benedict

Ingredients 2 english muffin, sliced and toasted 1 cup stuffing, warm 4 slices roast turkey breast, warm 4 eggs 1/2 cup gravy, warm 4 tablespoons cranberry sauce Directions Place the muffin slices two per plate and top each with stuffing and a slice of turkey. Bring a large pot of water to a boil and […]

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