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Fall Harvest Salad with Spinach, Goat Cheese, and Almonds

This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy!  OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6  1 bag of pre-washed Spinach salad mix […]

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Risotto with Asparagus

This recipe makes a delicious meal whether its for dinner or as a holiday side dish. It can be altered using your favorite seasonal vegetables.  Risotto with Asparagus Serves 4-6 OO&B Ingredients: Tonda Iblea Italy Extra Virgin Olive Oil Ingredients: 1 ½ lbs. fresh asparagus, cleaned ½ cup unsalted butter 1 Tbsp. Tonda Iblea Italy […]

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Pumpkin lasagna - alternatvies too pumpkn pie

Pumpkin Lasagna Dessert

Pumpkin Lasagna Dessert A heartier, less sweet alternative to Pumpkin Pie.  Makes great brunch option too! Serves 12-14. Approx 6-8 quality lasagna noodles. Whole grain might be a nice touch. 15 oz can of ready-made pumpkin pie filling 3 eggs 1 tsp. Clove 1 tsp. nutmeg 2 tsp. Cinnamon (reserve 1/2 for very top sprinkle) […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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Roasted Rosemary Parsley Potatoes by Holly OO& B

Super Sides! Rosemary Parsley Potatoes

Roasted Rosemary Parsley Potatoes  4 cups (cubed) small red potatoes 8-10 garlic cloves Fresh Rosemary Fresh parsley Pepper ½ -1 tsp OO&B Herbs de Provence seasonings 2 TBSP  OO&B Herbs de Provence premium olive oil ½ tsp garlic salt ½ tsp Pepper 1 tsp paprika Pre-heat oven to 350 degrees. Cube small rep potatoes into small bit […]

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Cajun Turkey

Ingredients 2 tablespoons Worcestershire sauce 1 tablespoon concentrated liquid crab and shrimp boil 1/4 cup apple cider 3/4 cup honey 1 (12-ounce) bottle beer 1 tablespoon salt 1 tablespoon ground allspice 1/2 cup Creole seasoning 1/4 teaspoon cayenne 1/2 cup olive oil (use your favorite OO&B olive oil, or crushed oil to add a little […]

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Roast Turkey

Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced […]

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Green Bean Casserole

Ingredients 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green beans 3 cups chicken broth 1 (10 3/4-ounce) can cream of mushroom soup 1 (2.8-ounce) can French-fried onion rings Pinch House Seasoning, recipe follows 1 cup grated swiss cheese Directions Preheat the oven to 350 degrees F. Melt […]

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