TGIF! Kick off the weekend with this delicious and refreshing Lavender Balsamic Lemonade Cocktail! This cocktail is served on the rocks and can also be adjusted as a crisp and beautiful Martini! Use this recipe as a base for other cocktails. Substitute the fresh lemon juice for lime and use our OO&B Strawberry OR Pomegranate […]
Enjoy this delicious and decadent Gluten-Free recipe for your Super Bowl party!
This salad is easy to make and serves as an excellent side dish for the holidays. Serve it on its own or add your own protein like salmon, roasted chicken, and more. Enjoy! OO&B Products Used: Black Cherry Balsamic Vinegar, Koroneiki Greece Extra Virgin Olive Oil Serves 4-6 1 bag of pre-washed Spinach salad mix […]
This recipe makes a delicious meal whether its for dinner or as a holiday side dish. It can be altered using your favorite seasonal vegetables. Risotto with Asparagus Serves 4-6 OO&B Ingredients: Tonda Iblea Italy Extra Virgin Olive Oil Ingredients: 1 ½ lbs. fresh asparagus, cleaned ½ cup unsalted butter 1 Tbsp. Tonda Iblea Italy […]
Basil Lemon Pesto (w/ downloadable recipe card – right click to save image) 2 cups fresh basil leaves (packed tightly in measuring cup) 3-4 cloves fresh garlic, peeled and sliced 1/2 cup OO&B organic crushed basil olive oil 1/2 cup pignolis / pine nuts 3/4 cup coarsely grated Parmesan cheese 1/4 cup fresh squeezed lemon […]
Beautiful and tasty! Red and green perfect holiday side dish!
Pumpkin Lasagna Dessert A heartier, less sweet alternative to Pumpkin Pie. Makes great brunch option too! Serves 12-14. Approx 6-8 quality lasagna noodles. Whole grain might be a nice touch. 15 oz can of ready-made pumpkin pie filling 3 eggs 1 tsp. Clove 1 tsp. nutmeg 2 tsp. Cinnamon (reserve 1/2 for very top sprinkle) […]
In theory, fall has now fallen. Many in parts of the US maybe feeling crisp mornings and cool Autumn evenings, but here in sunny “So Cal” summer has yet to hand off the baton. This is a period of the year often referred to as Indian Summer, a season of flux. And summer garden produce is still coming in too! While this delightful transitional recipe was previously published (see credits), we’ve […]
