Tag Archives: dinner

Cod with Hazelnut Brown Butter

Ingredients 20 oz cod fillet salt (and pepper) 1 tbsp dried sage 1/2 cup hazelnuts (chopped) 3 tbsp butter (divided) 2 cups cherry tomatoes 1 tsp Crushed Sage extra virgin olive oil Directions Season the cod fillet on both sides with the salt, pepper and dried sage. Set aside. Heat a saute pan over medium […]

Continue Reading

Flank Steak with Goat Cheese on Toast

Ingredients 1 tbsp smoked paprika 2 tsps red chili pepper flakes 2 tbsps OO&B extra virgin olive oil salt ground black pepper 1 1/2 lbs flank or skirt steak 8 oz red bell peppers (roasted, sliced) 6 oz goat cheese 1/2 cup fig jam (or your choice of jam/chutney) 2 loaves baguette Directions In a […]

Continue Reading
stuffed peppers

Stuffed Peppers with Tomato Basil Cream Sauce

Ingredients 4 orange (red, green, or yellow peppers) 1 lb ground chicken breast 1/2 onion (chopped) 3 garlic cloves (minced) 1 tbsp Hojiblanca, Australia extra virgin olive oil 11/2 cups brown rice (cooked) 3/4 cup parmesan cheese 29 oz tomato sauce 1/3 cup heavy cream 1/3 cup fresh basil (chopped) salt (and pepper) Directions Preheat […]

Continue Reading

Bacon and Parmesan Fusilli

Ingredients 1 lb bacon (coarsely chopped) 1 onion (chopped) 16 oz mushrooms 1 lb fusilli pasta (dry) 1/4 cup Tuscan Herb extra virgin olive oil 1/2 cup grated parmesan cheese Directions Place the chopped bacon and onion in a skillet over medium heat, add mushrooms, and cook and stir until the bacon is crisp and […]

Continue Reading

Caprese Stuffed Chicken

Ingredients 1 tbsp Moraiolo, Italy extra virgin olive oil 1 onion (small, chopped) salt (& pepper) 2 garlic cloves (minced) 6 cups baby spinach 4 chicken breasts (pounded very thin) 2 vine ripened tomatoes (sliced) 4 ozs mozzarella cheese (sliced) 1/2 cup fresh basil leaves Directions Preheat oven to 400 degrees then line a sheet […]

Continue Reading

Roast Beef with Madeira Sauce

Ingredients 1 small (1.5-3 lbs) beef roast 1 cup madeira 3/4 cups stock (beef or chicken) 2 tablespoons butter 3 spring onions, chopped 1 sprig thyme 1 bay leaf 1 tablespoon red wine vinegar salt pepper Directions For the roast Rub the roast with salt and pepper. Do this the night before, if possible. Set […]

Continue Reading

Thanksgiving Eggs Benedict

Ingredients 2 english muffin, sliced and toasted 1 cup stuffing, warm 4 slices roast turkey breast, warm 4 eggs 1/2 cup gravy, warm 4 tablespoons cranberry sauce Directions Place the muffin slices two per plate and top each with stuffing and a slice of turkey. Bring a large pot of water to a boil and […]

Continue Reading

Pumpkin Pie French Toast

Ingredients 2 eggs 1/4 cup milk 1/4 cup pumpkin puree1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 2 tablespoons brown sugar 8 slices of bread Directions Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping. Heat […]

Continue Reading

Pocket Pies

Ingredients Cream Cheese Pastry DoughAll-purpose flour, for rolling Cooked, shredded turkey (optional) Prepared mashed potatoes (optional) Prepared sweet potatoes (optional) Prepared stuffing (optional) Cranberry sauce (optional) 1 large egg, beaten Directions Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Working with one disk of dough at a time, […]

Continue Reading

Fresh Green Bean Casserole

Ingredients Nonstick cooking spray, for greasing 5 cups sliced green beans 4-1/4 cups low-sodium chicken broth 1 cup panko breadcrumbs 1 cup grated Parmesan 1 tablespoon plus 2 teaspoons canola oil 1-1/2 cups diced onions 2 cups sliced baby bella mushrooms 2 tablespoons cornstarch 1/4 cup water 1/2 cup reduced-fat sour cream 1/2 teaspoon House […]

Continue Reading