
Cod with Hazelnut Brown Butter
Ingredients 20 oz cod fillet salt (and pepper) 1 tbsp dried sage 1/2 cup hazelnuts (chopped) 3 tbsp butter (divided) 2 cups cherry tomatoes 1 tsp Crushed Sage extra virgin olive oil Directions Season the cod fillet on both sides with the salt, pepper and dried sage. Set aside. Heat a saute pan over medium […]