Tag Archives: olive oil

All about Bergamot

What the heck is a Bergamot … and why is it all the rage among European chefs? FLAVOR: Bergamot is pungent and hearty, its also the secret ingredient once and forever more added to black tea to make Earl Grey Tea.  It’s actually the oil from the bergamot orange thats added, providing the zesty citrus flavor. In keeping with Olive Oil and Beyond’s high […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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Cod with Hazelnut Brown Butter

Ingredients 20 oz cod fillet salt (and pepper) 1 tbsp dried sage 1/2 cup hazelnuts (chopped) 3 tbsp butter (divided) 2 cups cherry tomatoes 1 tsp Crushed Sage extra virgin olive oil Directions Season the cod fillet on both sides with the salt, pepper and dried sage. Set aside. Heat a saute pan over medium […]

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Flank Steak with Goat Cheese on Toast

Ingredients 1 tbsp smoked paprika 2 tsps red chili pepper flakes 2 tbsps OO&B extra virgin olive oil salt ground black pepper 1 1/2 lbs flank or skirt steak 8 oz red bell peppers (roasted, sliced) 6 oz goat cheese 1/2 cup fig jam (or your choice of jam/chutney) 2 loaves baguette Directions In a […]

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stuffed peppers

Stuffed Peppers with Tomato Basil Cream Sauce

Ingredients 4 orange (red, green, or yellow peppers) 1 lb ground chicken breast 1/2 onion (chopped) 3 garlic cloves (minced) 1 tbsp Hojiblanca, Australia extra virgin olive oil 11/2 cups brown rice (cooked) 3/4 cup parmesan cheese 29 oz tomato sauce 1/3 cup heavy cream 1/3 cup fresh basil (chopped) salt (and pepper) Directions Preheat […]

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Bacon and Parmesan Fusilli

Ingredients 1 lb bacon (coarsely chopped) 1 onion (chopped) 16 oz mushrooms 1 lb fusilli pasta (dry) 1/4 cup Tuscan Herb extra virgin olive oil 1/2 cup grated parmesan cheese Directions Place the chopped bacon and onion in a skillet over medium heat, add mushrooms, and cook and stir until the bacon is crisp and […]

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Fish with Citrus Caper Sauce

Ingredients 4 fish fillets (your choice, patted very dry) salt (and pepper) 1 tbsp Coratina, Peru extra virgin olive oil 1 orange 1 lemon 1 tbsp capers (drained) 1/2 cup white wine 2 tbsps butter Directions Cut the orange in half. Juice one half of the orange and slice the other half into thin half-moon […]

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Olive Oil Frequently Asked Questions

What is olive oil? If you crush a bunch of olives, you’ll get olive oil and some water. Gravity takes care of that — the oil will soon float to the top. That’s how simple olive oil really is. Of course there’s a bigger story behind it, which is what we cover every day around […]

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