Tag Archives: spotlight1
Fuji apple salad with Panera style dressing

Fuji Apple Salad, Panera style dressing (Copy recipe)

Fuji Apple Salad & Dressing OO&B Kitchen’s version of ‘copy recipe’ for the highly processed, but delicious, Panera‘s Fuji Apple Salad Dressing. Serve on salad blend of Romain or mixed greens, sweet red onion, tomato, pecans, dried apple chips and Gorgonzola or Feta cheese. The sweet and savory flavors provide a nice balance! (pictured w/a substitute […]

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Brussels Sprouts and Dried Cranberry Salad

Salad Inspiration! Cinnamon Pear Balsamic Chemlali, Tunisia EVOO Serve 1 part balsamic with 1 part olive oil over sautéed brussels sprouts halved, crumbled blue cheese, and dried cranberries.   Enjoy! http://www.oliveoilandbeyond.com

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Fish with Citrus Caper Sauce

Ingredients 4 fish fillets (your choice, patted very dry) salt (and pepper) 1 tbsp Coratina, Peru extra virgin olive oil 1 orange 1 lemon 1 tbsp capers (drained) 1/2 cup white wine 2 tbsps butter Directions Cut the orange in half. Juice one half of the orange and slice the other half into thin half-moon […]

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Orange and Strawberry Salad

Salad Inspiration! Strawberry Balsamic Vinegar Crushed Whole Fruit Lime EVOO Serve 2 parts balsamic with 1 part olive oil over a bed of baby arugula, crumbled honey vanilla goat cheese, and sliced fresh strawberries and oranges. **Add sliced almonds or walnuts for some extra flavor!   Enjoy! http://www.oliveoilandbeyond.com

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Fresh Caprese Salad

Ingredients 1 large tomato 1/4 cup of fresh basil leaves 4 ounces of fresh mozzarella cheese 4 teaspoons Espresso Balsamic Vinegar (create a reduction) 1 tablespoon Moraiolo olive oil salt and pepper Directions Slice the tomato in approximately 1/4 inch thick slices. Do the same for the mozzarella. Alternate layers between the tomatoes, mozzarella, and […]

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Thanksgiving Eggs Benedict

Ingredients 2 english muffin, sliced and toasted 1 cup stuffing, warm 4 slices roast turkey breast, warm 4 eggs 1/2 cup gravy, warm 4 tablespoons cranberry sauce Directions Place the muffin slices two per plate and top each with stuffing and a slice of turkey. Bring a large pot of water to a boil and […]

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Pumpkin Pie French Toast

Ingredients 2 eggs 1/4 cup milk 1/4 cup pumpkin puree1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 2 tablespoons brown sugar 8 slices of bread Directions Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping. Heat […]

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Pocket Pies

Ingredients Cream Cheese Pastry DoughAll-purpose flour, for rolling Cooked, shredded turkey (optional) Prepared mashed potatoes (optional) Prepared sweet potatoes (optional) Prepared stuffing (optional) Cranberry sauce (optional) 1 large egg, beaten Directions Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Working with one disk of dough at a time, […]

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Roast Turkey

Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced […]

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Black Cherry Balsamic Short Ribs

Ingredients 3 pounds beef short ribs, trimmed salt and ground black pepper to taste 4 tablespoons Barnea Australia olive oil, divided 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 bulb fennel, sliced 1 cup Burgundy wine 3 sprigs fresh rosemary 8 sprigs fresh thyme 3 bay leaves 2 1/2 tablespoons beef demi-glace […]

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