Tag Archives: Thanksgiving
Pumpkin lasagna - alternatvies too pumpkn pie

Pumpkin Lasagna Dessert

Pumpkin Lasagna Dessert A heartier, less sweet alternative to Pumpkin Pie.  Makes great brunch option too! Serves 12-14. Approx 6-8 quality lasagna noodles. Whole grain might be a nice touch. 15 oz can of ready-made pumpkin pie filling 3 eggs 1 tsp. Clove 1 tsp. nutmeg 2 tsp. Cinnamon (reserve 1/2 for very top sprinkle) […]

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Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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Roasted Rosemary Parsley Potatoes by Holly OO& B

Super Sides! Rosemary Parsley Potatoes

Roasted Rosemary Parsley Potatoes  4 cups (cubed) small red potatoes 8-10 garlic cloves Fresh Rosemary Fresh parsley Pepper ½ -1 tsp OO&B Herbs de Provence seasonings 2 TBSP  OO&B Herbs de Provence premium olive oil ½ tsp garlic salt ½ tsp Pepper 1 tsp paprika Pre-heat oven to 350 degrees. Cube small rep potatoes into small bit […]

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Roasted Turkey Breast with Peach Rosemary Glaze

Ingredients 2 cups apple cider, plus 2 tablespoons 1/4 cup salt, plus more for turkey 3 to 5 sprigs thyme 3 sprigs rosemary plus 1 teaspoon chopped 1 (3 3/4-pound) boneless turkey breast with skin 1/2 cup onion, finely chopped 1 tablespoon olive oil, plus more for turkey (use our Organic Tarragon crushed oil to […]

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Cajun Turkey

Ingredients 2 tablespoons Worcestershire sauce 1 tablespoon concentrated liquid crab and shrimp boil 1/4 cup apple cider 3/4 cup honey 1 (12-ounce) bottle beer 1 tablespoon salt 1 tablespoon ground allspice 1/2 cup Creole seasoning 1/4 teaspoon cayenne 1/2 cup olive oil (use your favorite OO&B olive oil, or crushed oil to add a little […]

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Roast Turkey

Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced […]

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Green Bean Casserole

Ingredients 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green beans 3 cups chicken broth 1 (10 3/4-ounce) can cream of mushroom soup 1 (2.8-ounce) can French-fried onion rings Pinch House Seasoning, recipe follows 1 cup grated swiss cheese Directions Preheat the oven to 350 degrees F. Melt […]

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