Tag Archives: vegetarian

Roasted Thyme Baby Carrots Recipe Card

Another DOWNLOADABLE recipe card for Olive Oil and Beyond | OOandBkitchen.com Roasted Thyme Baby Carrots 2 pounds Baby Carrots, washed 1-1/2 Tablespoons Olive Oil (Herbs de Provence) 1-1/2 Teaspoons fresh Thyme 1-1/2 Tablespoons Butter Sprinkling of Parmesan, Sea Salt and Pepper Preheat oven to 350 f. Toss carrots oil and thyme in large bowl. Sprinkle generously […]

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summer garden pasta, dished for early fall

Indian Summer Garden Pasta

In theory, fall has now fallen. Many in parts of the US maybe feeling crisp mornings and cool Autumn evenings, but here in sunny “So Cal” summer has yet to hand off the baton. This is a period of the year often referred to as Indian Summer, a season of flux. And summer garden produce is still coming in too!   While this delightful transitional recipe was previously published (see credits), we’ve […]

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Asian-Inspired Tropical Salad

Asian-Inspired Tropical Salad Recipe Olive Oil & Beyond Ingredients: – Coconut White Balsamic Vinegar – Castile Master Blend Spain Extra Virgin Olive Oil – Tangerine Balsamic Vinegar Mix 1 part each Coconut Balsamic, Castile EVOO with 1/2 part Tangerine Balsamic Start with a bed of mixed spring greens, butter lettuce. Add pomelo segments (pineapple or […]

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Green Bean Casserole

Ingredients 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green beans 3 cups chicken broth 1 (10 3/4-ounce) can cream of mushroom soup 1 (2.8-ounce) can French-fried onion rings Pinch House Seasoning, recipe follows 1 cup grated swiss cheese Directions Preheat the oven to 350 degrees F. Melt […]

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Macadamia Crusted Scallops with Beurre Blanc Sauce

Ingredients 8 diver scallops, rinsed and dried 1 cup raw, unsalted macadamia nuts Salt and white ground pepper to taste 2 eggs, lightly beaten 1 cup all-purpose flour 1/4 cup OO&B Hojiblanca Australia EVOO Beurre Blanc: 1 shallot, finely chopped 1 1/2 cups (3 sticks) unsalted butter, sliced and softened, plus more for sautéing 1/2 […]

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